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    Low sex drive in women

    July 30, 2008


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    Definition

    A woman’s sexual desires naturally fluctuate over the years. Highs and lows commonly coincide with the beginning or end of a relationship or with major life changes, such as pregnancy, menopause or illness. However, if you are bothered by a low sex drive or decreased sex drive, there are lifestyle changes and sex techniques that may put you in the mood more often. Some medications offer promise as well.

    Even researchers disagree about the best measure of low sex drive in women. After all, perfectly normal women vary greatly in their desire for sex and their views about the optimal amount of sex. Besides, the number of times you have sex each week isn’t necessarily a good measure of your libido; women skip sex for many reasons that have nothing to do with desire, including fatigue, stress, poor body image or lack of emotional intimacy.

    So, what exactly is low sex drive in women? In medical terms, you have hypoactive sexual desire disorder if you have a persistent or recurrent lack of interest in sex that causes you personal distress. But you don’t have to meet this medical definition to seek help. If you aren’t as interested in sex as you’d like to be, talk to your doctor.

    Symptoms

    Obviously, the major symptom of low sex drive in women is a low or absent desire for sex. According to some studies, more than 40 percent of women complain of low sexual desire at some point. The percentage is smaller — 5 percent to 15 percent — if you only count women with ongoing problems.

    Still, researchers acknowledge that it’s difficult to measure what’s normal and what’s not. If you want to have sex less often than your partner does, neither one of you is necessarily outside the norm for people at your stage in life — although your differences may cause distress. Similarly, even if your sex drive is weaker than it once was, your relationship may be stronger than ever. Bottom line: There is no magic number to define low sex drive. It varies from woman to woman.

    Causes

    A woman’s desire for sex is based on a complex interaction of many components affecting intimacy, including physical well-being, emotional well-being, experiences, beliefs, lifestyle and current relationship. If you’re experiencing problems in any of these areas, it can affect your sexual desire. In other words, there are dozens of reasons you may not be interested in sex:


    Physical causes
    A wide range of illnesses, physical changes and medications can cause a low sex drive, including:

    Hormone changes
    Changes in your hormone levels may change your desire for sex:

    Psychological causes
    Your problems don’t have to be physical or biological to be real. There are many psychological causes of low sex drive, including:

    Relationship issues
    For many women, emotional closeness is an essential prelude to sexual intimacy. So problems in your relationship can be a major factor in low sex drive. Decreased interest in sex is often a result of ongoing issues, such as:

    When to seek medical advice

    Talk to your doctor if you are bothered by your level of desire for sex — whether you’re actually having sex just once in a while or several times a week.

    Treatments and drugs

    There is no simple pill or potion to increase sex drive in women. In fact, most women benefit from a multifaceted treatment approach aimed at the many causes behind this condition. This may include sex education, counseling, lifestyle changes and sometimes medication.

    Lifestyle changes you can make
    Healthy lifestyle changes can make a big difference in your desire for sex:

    Relationship changes you and your partner can make
    For women, better emotional intimacy often leads to better sexual intimacy:

    Medical treatments for low sex drive
    Medications aren’t always necessary to treat low sex drive. But they can help.

    Coping and support

    Low sex drive can be very difficult for you and your partner. It’s natural to feel frustrated or sad if you aren’t able to be as sexy and romantic as you want — or you used to be. At the same time, low sex drive can make your partner feel rejected, which can lead to conflicts and strife. And this type of relationship turmoil can actually add to your lack of desire for sex.

    It may help to remember that fluctuations in your sex drive are a normal part of every relationship and every stage of life. Try not to focus all of your attention on sex. Instead, spend some time nurturing yourself and your relationship. Go for a long walk. Get a little extra sleep. Kiss your partner goodbye before you head out the door. Make a date night at your favorite restaurant. Feeling good about yourself and your partner can actually be the best foreplay.

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    Recipe: Creamy polenta with roasted red pepper coulis

    Dietitian’s tip: Polenta, coarse-grind Italian cornmeal, can be served hot and creamy, cut into shapes and grilled, or baked until set. Here, it’s mixed with a red pepper coulis for added flavor and color.

    SERVES 6

    Ingredients

    1 red bell pepper (capsicum), roasted and seeded
    1 garlic clove
    1 3/4 cups water
    1 3/4 cups plain soy milk (soya milk) or 1 percent low-fat milk
    1 tablespoon extra-virgin olive oil
    1/2 teaspoon salt
    1 cup polenta, preferably stone-ground
    2 tablespoons grated Parmesan cheese
    1 tablespoon chopped thyme

    Directions

    In a blender or food processor, combine the roasted pepper, garlic and 1 tablespoon of the water. Process until smooth; set the coulis aside.

    Preheat the oven to 450 F. Lightly coat a 9-inch round cake pan with olive oil cooking spray.

    In a large saucepan, combine the soy milk, remaining water, olive oil and salt. Whisk in the polenta and place over medium heat. Whisk constantly until the polenta begins to thicken. Reduce the heat to low and resume stirring with a wooden spoon. Cook, stirring frequently, until the polenta pulls away from the sides of the pan, about 15 minutes. Add the coulis and stir to combine. Pour the mixture into the prepared cake pan and sprinkle with the cheese. Bake until firm, about 15 minutes. Let stand in the pan for 10 minutes before serving. Cut into 6 wedges and sprinkle with the thyme.

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    Recipe: Chickpea polenta with olives

    Dietitian’s tip: Panisse, a polenta-like side dish from southern France, is usually cut like french fries and fried. This adaptation is baked, then broiled until crispy. Chickpea flour can be found in Italian or East Indian markets.

    SERVES 8

    Ingredients

    1 3/4 cups chickpea (garbanzo) flour
    2 cups plain soy milk (soya milk)
    1 cup chicken stock, vegetable stock or broth
    1 tablespoon extra-virgin olive oil
    3 cloves garlic, chopped
    1 tablespoon chopped fresh thyme, oregano or basil, or 1 teaspoon dried
    1 teaspoon dry mustard
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    3 egg whites

    For the topping
    1 tablespoon extra-virgin olive oil
    1/2 yellow onion, minced
    1/4 cup coarsely chopped pitted Nicoise olives
    1/4 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, drained and chopped
    2 tablespoons grated Parmesan cheese
    2 tablespoons finely chopped fresh flat-leaf (Italian) parsley

    Directions

    In a blender or food processor, combine the flour, soy milk, stock, olive oil, garlic, thyme, mustard, salt and pepper. Process until smooth. Pour the batter into a large bowl. Let stand for 1 hour.

    Preheat the oven to 425 F. Lightly coat a 9-by-13-inch baking pan with cooking spray.

    In a large, spotlessly clean bowl, using an electric mixer on high speed, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.

    Pour the batter into the prepared pan. Bake until puffed and lightly browned around the edges, about 15 minutes. Let cool for 15 minutes.

    Preheat the broiler. Position the rack 4 inches from the heat source.

    While the polenta is cooling, make the topping. In a small saute or frying pan, heat the olive oil over medium-high heat. Add the onion and cook until soft and lightly golden, about 6 minutes. Add the olives and tomatoes and cook for 1 minute. Remove from the heat.

    Carefully spoon the onion mixture evenly over the baked polenta and sprinkle with the cheese. Broil until the top is lightly browned. Watch carefully; this takes only about 1 minute. Sprinkle with the parsley. Transfer to a wire rack and let cool for 10 minutes. Cut into 8 squares, then cut the squares on the diagonal into 16 wedges. Serve immediately.

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